Aloha Cheesecake

Ingredients

• 1 cup vanilla wafer crumbs 
• 1/4 cup margarine; melted
• 16 ounces cream cheese; softened
• 2 tablespoons milk
• 1/3 cup sugar
• 1/2 cup macadamia nuts toasted
• 2 large eggs
• 1 medium kiwi peeled, sliced
• 8 1/2 ounce crushed pineapple; drained

Method

Combine crumbs and margarine; press  onto bottom of 9 inch spring form pan. Bake at 350°F for 10 minutes. Combine cream cheese, sugar, and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in nuts; pour over crust. Bake for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. chill. Before sering, top with fruit.