Chicken Salad Casserole 

Ingredients

• 4 cups shredded cooked chicken
• 2 cups celery
• 1 teaspoon chopped onion
• 1 tin water chestnuts; quartered
• 2 teaspoons lemon juice
• 2/3 cup cream of chicken soup
• 1 cup shredded cheese
• 1 1/2 cups shoestring potatoes

 Method

Combine the first seven ingredients and place in a greased casserole dish. Fold in shoestring potatoes lightly on top. Bake at 350°F for 25 minutes.

Yield: 6 servings

Submitted by: Doris