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Garden Casserole Ingredients
Method Heat oven to 425°F. Cook and stir beef, peppers, onions and celery in frying pan till beef is light brown. Drain and stir in noodles, sauce mix, and water. Heat to boiling pour into ungreased 1 1/2 quart baking dish. Cover and bake 15 minutes. Place tomato slices on casserole, sprinkle with cheese and parsley. Bake uncovered 10 more minutes. Yield: 5 - 6 people Submitted by. R. Frohman |