Beef Pie 

Ingredients

• 1 ( 9 oz) package frozen French style green beans
• 1 medium onion thinly sliced
• 1/4 cup chopped green pepper
• 1 tablespoon butter
• 1 pound ground beef
• 1 1/2 teaspoons seasoned salt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup evaporated milk
• 1 (6 oz) can tomato paste
• 1/2 cup sliced mushrooms
• 1 package (8 rolls) crescent rolls
• 3 slices processed cheese

 Method

Cook beans in water as directed. Drain. In skillet sauté onions and green pepper in butter until tender. Add ground beef and brown. Stir in seasoned salt, salt and pepper, evaporated milk and tomato paste. Blend well. Stir in mushrooms and beans. Remove from heat. Unroll crescent rolls. Pat to close seams. Place to fit 9 inch pie pan. Trim edges and flute. Spoon in mixture. Top with cheese slices cut into triangles. Bake at 350°F for 30 minutes

Submitted by. M. Hodare