Rice Casserole 

Ingredients

• 1/4 cup butter 
• 1 medium onion chopped
• 1 cup uncooked regular rice
• 1 (10 1/2 oz) can consommé
• 1 (10 1/2 oz) can beef bouillon

 Method

Melt butter in a skillet; add onion and sauté. In a greased 1 1/2 quart casserole dish, add uncooked rice. Over this pour the consommé and bouillon; stir in onion and butter. Bake covered at 350°F fro 30 minutes or longer if needed. Uncover during the last few minutes for rice to brown.

Yield: 4 -6 servings

Submitted by: P. Austin