Hash Brown Casserole 

Ingredients

• 1 bag frozen hash brown potatoes (2.2 pounds)
• 2 cups sour cream
• 1 (10 oz) can cream of chicken soup
• 2 cups grated cheddar cheese medium or old
• 2 cups corn flakes
• 1/4 cup butter melted
• pepper to taste

 Method

Gently mix potatoes, sour cream, soup, cheese and pepper. Pour into ungreased 9 by 13 inch pan. Crush the corn flakes and spread over the top. Drizzle with melted butter. Bake uncovered for one hour at 350°F.

Yield: 8 - 10 servings

Submitted by: Bernice