Crabmeat  Casserole

Ingredients

• 2 cans ( 7 1/2 oz each) crabmeat
• 1 cup milk
• 1 cup mayonnaise
• 1 cup herbed season stuffing
• 1 tablespoon dried onion
• 1 tablespoon parsley
• 1/4 teaspoon salt

 Method

Mix all ingredients together and spoon into a greased casserole dish. Sprinkle a little stuffing on top. Bake uncovered at 350°F for 35 minutes.

Yields: 6 servings

Submitted by: Rosemary