Chocolate Fudge 1

• 2 1/2 cups white sugar
• 1/2 cup margarine; melted
• 5 ounces evaporated milk
• 7 ounces marshmallow cream
• 12 ounces semi sweet chocolate chips; melted
• 3/4 cup walnuts; chopped
• 1 teaspoon vanilla extract

Method

Line a 9 inch pan with foil that extends over sides of pan; butter foil. In a saucepan, combine sugar, margarine, and milk. Bring to boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir in walnuts and vanilla extract. Pour into prepared pan. Cool to room temperature.

Yield: 36 pieces

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