LAYERED PEPPERMINT CHILL

Ingredients

• 12 marshmallows
• 1/2 cup chopped nuts
• 1/2 cup crushed peppermint canes
• 2 cups heavy cream; whipped
• 1 cup graham cracker crumbs

Cut each marshmallow into 6 or 8 pieces. Fold nuts, crushed candy canes and marshmallows into the whipped cream. Butter an 8 inch square pan. Line bottom and sides with half the graham cracker crumbs. Spoon creamed mixture into pan then sprinkle the remaining crumbs on top. Chill for 24 hours.

Yield: 9 servings

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