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Cinnamon
Nuts
Ingredients
- 1/4 cup
butter
- 3 cups walnuts,
almonds, or pecans
- 1/2 cup
sugar
- 3
tablespoons sugar
- 1
tablespoon cinnamon
- 1/2
teaspoon ginger
- 1/2
teaspoon nutmeg
Method
Toast
the nuts a bit in a skillet, keep them tossing or they'll burn.
Remove them from the skillet. Melt
the butter in the skillet, stir in the nuts and the 1/2 cup sugar,
stirring occasionally, until the sugar melts (5-10 minutes). In a
large bowl, mix your spices and remaining sugar. Stir in the nuts. Spread
on wax paper: cool about 20 minutes
Separate them. Store
in zip locks or tightly covered container.
Hints
for Making and Testing Homemade Candy
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