Double Delight

• 2 1/2 cups sugar
• 1 cup evaporated milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 1 1/2 cups mini marshmallows
• 3/4 cup nuts; chopped
• 1 teaspoon vanilla
• 6 (ounces) semi sweet chocolate chips
• 6 (ounces) milk chocolate chips

In large saucepan, combine sugar, milk, butter and salt. Bring to a boil and boil for 6 minutes. Remove and stir in marshmallows, nuts and vanilla. After marshmallows have melted, divide the mixture. 
To half of it, add semi-sweet chocolate and stir until melted. Pour into an 8" square buttered pan. To remaining mixture add the milk chocolate chips. When chocolate has melted, pour mixture over first layer. Chill and cut into squares.

Hints for Making and Testing Homemade Candy