Maple Candy

Ingredients

• 4 cups maple syrup 
• 1 cup cream 
• 1/4 cup butter 
• 1 cup nut meats, chopped 
• 1 teaspoon lemon extract 

Cook the maple syrup, cream, and butter for 9 minutes after 
the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares

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