Candy Bars

• 3 tablespoons margarine
• 1/2 cup semisweet chocolate chips
• 1/4 cup peanut butter
• 1/4 cup caramel topping
• 4 cups miniature marshmallows
• 6 cups rice krispies

Melt margarine in large saucepan over low heat. Add chocolate chips and melt. Add peanut butter and caramel; stir to blend, add marshmallows stir constantly until all is smooth. Remove from heat and add Rice Krispies. Stir until Krispies are covered. Spray a 9 by 13 inch pan with cooking spray, spread Krispie mixture in pan, flatten and cool. When cool cut into squares.

Yield: 12 squares

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