Baileys Irish Cream Truffles

Ingredients

• 1 12 ounces semi sweet chocolate morsels
• 1/5 cup heavy cream
• 1 tablespoon sweet butter
• 2 egg yolks
• 1/4 cup Baileys Irish Cream

Melt chocolate, Baileys and heavy cream together over very low heat.  Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.  Refrigerate overnight, or until firm.  With spoon make small balls.  Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc

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