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Crème
Candy
Ingredients
- 1 (8 ounce
package) cream cheese; room temperature
- 2 sticks
margarine
- 3
teaspoons vanilla
- 3 pounds
confectioners sugar
Method
Mix
ingredients together and knead. Form
into small balls and refrigerate two hours. Dip
in melted white chocolate.
Place on waxed paper until set.
Will keep in refrigerator or
freezer
Hints
for Making and Testing Homemade Candy
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