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Caramel
Candy 2
Ingredients
- 1 pound
brown sugar
- few grains
salt
- 1
tablespoon light corn syrup
- 1
tablespoon butter
- 3/4 cup
evaporated milk
- 1 teaspoon
vanilla extract
- 2/3 cup
chopped nuts, if desired
Method
Mix
sugar, salt, syrup, butter and milk thoroughly. Cook over medium heat
to soft ball stage 237° F, stirring constantly. Cool.
Stir in vanilla and nuts. Beat
until crystalline. Turn into buttered pan. Mark in squares.
Yield:
1 1/8 pound.
Hints
for Making and Testing Homemade Candy
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