2-Minute Fudge

• 1 pound powdered sugar 
• 1/2 cup cocoa 
• 1/4 teaspoon salt 
• 1/4 cup milk 
• 1 tablespoon vanilla extract 
• 1/2 cup butter 
• 1 cup nuts chopped 

1 1/2 quart casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended ( it will be too stiff to blend thoroughly). Put butter over top in center of dish. Microwave at high for 2 minutes or until smooth. If all butter has not melted in cooking, it will as mixture is stirred. Blend in nuts. Pour into a lightly buttered 8 x 4 x 3 inch dish. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer. 
Cut into squares. 
Makes about 36 squares. 

Hints for Making and Testing Homemade Candy