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Turtles
Ingredients
- 57
caramels 1 pound
- 8
teaspoons water
- 1 teaspoon
vanilla
- 1 package
semisweet chocolate chips (12 ounces)
- 1 1/2 cups
pecan halves
Method
Melt
caramels with water and vanilla in a double boiler. Cool slightly. Separately,
melt chocolate and set aside in a warm place.
Place 4 pecan halves on prepared
baking sheet. Spoon about 1 teaspoon of caramel mixture in center of
group of nuts, half covering each nut. Repeat until all nuts are
used. Let stand about 10 minutes. Spread some melted chocolate
over each candy.
Let stand until set.
Hints
for Making and Testing Homemade Candy
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