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Peanut
Butter Fudge
Ingredients
- 1 1/2 cups
maple syrup
- 3/4 cup
milk
- 4
tablespoons crunchy peanut butter
- 1 teaspoon
vanilla extract
- pinch of
salt
- 1/3 cup
chopped peanuts (optional)
Method
Mix
syrup and milk together in a large saucepan. Boil mixture on high
heat without stirring until it reaches 238° F on a candy thermometer
(soft ball stage). This will take 10 to 15 minutes.
Remove from heat and cool. Mix
peanut butter, vanilla, salt and peanuts together. Beat peanut butter
into cooled syrup with wooden spoon. Beat until it loses it's gloss. Pat
fudge into buttered 8 by 8 inch baking pan and smooth with spoon or
your hand.
Mark it into squares and let
cool several hours before cutting.
Hints
for Making and Testing Homemade Candy
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