Peanut Butter Delight

Ingredients

• 1 cup margarine 
• 1 cup peanut butter 
• 2 cups confectioner's sugar 
• 2 cups graham wafers; crushed finely 
• 1 teaspoon vanilla 

• 2 ounces semisweet chocolate 
• 2 tablespoons margarine 

Cream margarine, peanut butter and sugar until smooth. Blend in graham wafer crumbs and vanilla, mix well. Spread evenly in a 9 inch square pan and chill. Melt the chocolate and margarine and pour over. Chill until it looks dull (about 30 minutes). Score and cut with sharp knife. 

Note: Use the finest grain powdered sugar for this recipe and graham cracker crumbs should be ground to a fine powder. 

 

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