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Peanut
Butter Cups
Ingredients
- 8 ounces
chocolate
- 12 ounces
peanut butter
Method
Melt
half the peanut butter and half the chocolate together.
Spread the melted mixture in 24
small paper or foil candy cups.
Let set. Melt peanut butter
and divide equally into the 24 cups.
Melt the rest of the chocolate
and peanut butter and divide equally into 24 cups and use as a lid to seal
the peanut butter in.
Hints
for Making and Testing Homemade Candy
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