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Maple
Cream
Ingredients
- 3 cups
brown sugar
- 2/3 cups
light cream
- 1/2 cup
chopped nuts
- 1/4
teaspoon maple flavoring
Method
Combine
brown sugar and cream in heavy 3 quart saucepan.
Cook over medium heat, stirring
constantly until sugar is dissolved and mixture begins to boil. Cook
to soft ball stage (238° F) without stirring. Let cool to lukewarm
(110° F) by placing pan in cold water.
Beat until creamy; add nuts and
flavoring. Continue beating until mixture thickens and begins to lose
its gloss. Spread on buttered pan or platter; cut into squares.
Yield:
2 dozen pieces.
Hints
for Making and Testing Homemade Candy
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