Fat Free Fudge

Ingredients

• 3 cups sugar
• 2/3 cup cocoa; low fat (I do know Hershey makes low fat cocoa
• 1 1/2 cups evaporated skim milk
• 1/4 cup butter buds
• 1/2 teaspoon vanilla
• 1/2 teaspoon almond extract

Method 

Bring sugar, cocoa and milk to full boil, stirring constantly. On reaching a full boil, stop stirring, until candy reaches soft ball stage. Remove from heat, sprinkle butter buds and extracts on top, don't stir. Let temperature come down to 110°F on candy thermometer. Beat thoroughly until it loses it's glossiness. Working quickly spread into a 8 or 9 inch pan. Cool and cut.

Per serving: 45 calories; .1 gram of fat 

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