Chewies

• 1 package light caramels (14 ounces)
• 2/3 cup evaporated milk
• 3/4 cup butter or margarine; melted
• 1 package German chocolate cake mix
• 1 cup nuts; chopped
• 1 package chocolate sweet bits

Method

Preheat oven to 350° F and grease and flour a 9 by 13 inch pan. Place caramels and 1/3 cup evaporated milk in saucepan and melt slowly, over low heat. In a large mixing bowl, combine remaining 1/3 cup evaporated milk, melted butter, cake mix and nuts. Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes. While cake is hot, sprinkle chocolate bits on top, Spread melted caramels over bits and crumble remaining  cake mix over caramel. Bake for another 20 minutes or until done. Cool and cut into squares.

Hints for Making and Testing Homemade Candy