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Cinnamon
Coffee Cake
Ingredients
- 1 cup
buttermilk
- 1 cup
flour
- 1 cup
lightly packed brown sugar
- 2
teaspoons baking powder
- 1 egg
- 2
tablespoons oil
- 1
teaspoon vanilla
- 1
teaspoon baking soda
- 1/2 cup
whole wheat flour
Method
Measure
buttermilk and soda in liquid measuring cup; set aside.
In large mixing bowl measure
flours, sugar and baking powder. Blend.
Add egg, oil, vanilla and
buttermilk mixture.Stir to blend
Topping
- 1/2 cup
lightly packed brown sugar
- 1
tablespoon cinnamon
- 1
tablespoon butter
Spread
half of batter in 9 by 9 inch greased pan and sprinkle with 1/3 of
topping; cover with rest of batter. Sprinkle
rest of topping onto of the batter. Bake
at 350°F for 45 minutes. Cool on wire rack.
Submitted
by J. Whiser
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