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Caramel
Apple Cheesecake
Ingredients
- 1 (21
ounce can) apple fruit filling; divided
- 1 (9 or
10 inch) graham
cracker crust
- 2 (8
ounce packages) cream cheese; softened
- 1/2
cup sugar
- 1/4
teaspoon vanilla extract
- 2 eggs
- 1/4 cup
caramel topping
- 12 half
pecans plus 2 tablespoons chopped pecans
Method
Preheat
oven to 350°F. Reserve 3/4 cup apple filling. Spoon remaining
filling into crust.
Beat together cream cheese,
sugar and vanilla until smooth. Add eggs and beat well.
Pour over apple filling. Bake
35 minutes or until center is set. Cool. Mix reserved apple filling and
caramel topping in a small saucepan. Heat about 1 minute. Arrange
apple slices around outside edge of cheesecake. Spoon caramel sauce
onto the cheesecake and spread evenly. Decorate with pecan halves
around edge. Sprinkle with chopped pecans. Refrigerate until ready
to serve.
Makes 8 -
12 servings.
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