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Chocolate
Heath Bar
Cake
Ingredients
- 1
chocolate cake mix (pudding in the mix)
- 6 frozen
Heath bars
- 1 large
container of Cool Whip
- 1 jar
chocolate fudge sundae sauce
- 1 can
eagle brand sweet condensed milk
Method
Crack two
Heath bars in small pieces and place in cake batter.
Follow
instructions on cake mix. Warm
the chocolate fudge sauce and mix with eagle brand milk, set aside.
Place holes in cake and pour
mixture over cake.
Frosting
Crack 3 Heath bars and mix in
cool whip.
Place remaining heath bars on
top of frosting.
Refrigerate overnight before
serving.
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