Fruit Cocktail Cake

Ingredients 

• 1 1/2 cups sugar 
• 2 teaspoons soda 
• 1/4 teaspoon salt 
• 1 teaspoon cinnamon 
• 2 cups flour 
• 2 eggs 
• 2 1/2 cups (or 1 large can) fruit cocktail, drained 
• 1/2 cup chopped nuts 

• 3/4 cup sugar 
• 1/2 cup butter 
• 1/2 cup Pet milk 
• 1 teaspoon vanilla 
• whipped cream 
• cherries 

Mix first 8 ingredients in order listed. Place in 9 x 13 inch greased and floured pan. Mix nuts and brown sugar and sprinkle on cake; bake at 350°F, for 40 minutes or until it tests done. 

Icing 
Boil 1 minute; remove from heat. Add vanilla; spoon over cake (it will be very thin). Serve with whipped cream and cherry