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10 Minute Fruit Cake

Ingredients

  • 1 teaspoon baking soda 
  • 2 1/2 cups flour 
  • 1 can Eagle condensed milk 
  • 1 jar mincemeat with or without brandy 
  • 2 cups mixed candied fruits 
  • 2 eggs 
  • 1 cup chopped nuts 
Method 

Beat eggs lightly, add milk and mincemeat. 
Stir in dry ingredients. Butter tube pan, put in liner of wax paper and butter again. Bake at 300°F for approximately 2 hours. Test after 1 1/2 hours. 


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