Dump Cake

Ingredients 

• 1 yellow cake mix 
• 1 can cherry pie filling 
• 1 can crushed pineapple 
• 1 stick oleo (butter or margarine) 
• 1 cup whole pecans 

Preheat oven to 350°F; grease an oblong cake pan. Using cans of pineapple and cherry pie filling, spread the crushed pineapple 
(include the juice) on the bottom of the pan. 
Now spread the cherry pie filling over or around the pineapple. Sprinkle the dry cake mix over the top. Place whole or chopped pecans over the cake mix. On top of the pecans place thin slice of butter or oleo about ½ inch apart. Bake for 1 hour or until golden brown. You can substitute any fruit that you like. If you use apple pie filling sprinkle cinnamon and brown sugar over the fruit. 
  
NOTE: ORIGIN: “IT NEVER TURNS OUT THE SAME WAY COOKBOOK” BY JOYCE & CLEM KOHL