Coca Cola-Cake 2

Ingredients 

• 2 cups sifted all-purpose flour 
• 1 teaspoon baking soda 
• 2 cups sugar 
• 1 1/2 cups butter 
• 1 1/2 cups miniature marshmallows 
• 3 tablespoons unsweetened cocoa powder 
• 1 cup coca cola 
• 2 eggs 
• 1/2 cup buttermilk 
• 1 teaspoon vanilla 

Grease and flour a 13 x 9 x 2 inch baking pan. Sift flour and soda into a large bowl. 
Stir in sugar. Heat butter, marshmallows, cocoa and coca cola slowly in a medium size pan. Stirring constantly, until butter and marshmallows are melted. Do not allow mixture to boil. Pour over flour mixture, beating well to blend. Beat eggs in a small bowl until light and fluffy; stir in buttermilk and vanilla. Beat egg mixture into flour mixture until well blended and batter is smooth. Pour batter into prepared pan. Bake in a moderate oven at 350°F, for 50 minutes 
or until center springs back when lightly pressed with fingertip. Remove pan to wire rack. Frost hot cake with Cola Icing. Cool before cutting 

Cola Icing 

Combine 1/2 cup butter, 6 tablespoons coca cola and 3 tablespoons unsweetened cocoa powder in a medium size saucepan. Heat to boiling, stirring constantly; remove pan from heat. Stir in 1 package confectioners' sugar until smooth. Stir in 1 cup chopped pecans and 1 teaspoon vanilla.