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Banana
Cheesecake
Ingredients
- 1 small
package pineapple gelatin
- 1 (8
ounce) package cream cheese
- 1 cup
sugar
- 1
teaspoon vanilla
- 2
bananas, mashed
- 1 cup
graham cracker crumbs
- 3
tablespoons butter, melted
- 1 (14
ounce) can evaporated milk, chilled
- 3
tablespoons lemon juice
Method
Dissolve
gelatin in 1 cup boiling water; cool.
Combine cream cheese, sugar
and vanilla in mixing bowl, blending well. Add bananas to cream
cheese mixture; beat until fluffy.
Add gelatin to banana mixture
gradually; blend thoroughly. Chill until thickened, stirring
occasionally. Mix graham cracker crumbs and butter thoroughly. Press
half the mixture evenly onto bottom of 12 x 7 inch baking dish. Whip
evaporated milk until thickened; add lemon juice. Beat milk mixture
slightly; fold into whipped milk mixture. Turn into crumb lined
dish; sprinkle remaining crumbs over top.
Cover and chill until set.
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