Baltimore Peach Cake

Ingredients 

• 1 tablespoon butter softened 
• 2½ cups flour 
• 1½ cups milk 
• 2 teaspoon cinnamon 
• 2 tablespoons butter, melted 
• 1 cup sugar 
• 3 teaspoons baking powder 
•  3/4 cup sugar, mixed with the     peaches below
• 5 large peaches, peeled and sliced 

Preheat oven to 350°F. With electric mixer, blend first five ingredients. Spread in greased and floured 15 x 10 inch jelly roll pan, or 13 x 9 plus one 8 inch cake pan. Sprinkle half of  cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of  cinnamon/sugar mixture and drizzle melted butter over all. Bake for 25-30 minutes. 
(For thicker dough, omit 8 inch cake pan and use 13 x 9 inch pan only.)