Cherry Dump Cake

Ingredients 

• 1 (21 ounce) cherry pie filling 
• 1 (20 ounce) crushed Pineapples (don't drain juices) 
• 1 Box Yellow Cake Mix 
• 2 sticks of margarine (melted) 
• coconut 

Grease 9x13 pan. Spread cherry filling in pan. Add crushed pineapples and spread also. Add Dry Cake mix over the fruit. 
Drizzle melted margarine over the dry cake mix. Sprinkle 1 can of coconut on top. 
Bake at 350F. for 35 to 40 min. Let cool.