7- up Cobbler Cake

Ingredients

• 2 cans cherry pie filling
• 1 yellow cake mix
• 12 oz can of 7- up

 Method

Pour 2 cans cherry pie filling in a 9 by 13 inch pan, sprinkle one yellow cake mix (dry) over the pie filling. Pour a 12 oz can of 7-up over the dry cake mix. Bake at 350°F for 45 minutes

Submitted by: Hazel Phillips