Apple Cinnamon Nut Cake

• 1 egg
• 3/4 cup sugar
• 1/3 cup all purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon ground cinnamon
• 1/2 cup apple peeled and chopped
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract
• 2 1/4 cups ice cream

Method

In a mixing bowl, beat the egg. Combine sugar, flour, baking powder and cinnamon; add to egg and beat until smooth. Fold in apple, nuts and vanilla. Spoon into a greased 8 inch baking pan. Bake at 350°F for 25 to 30 minutes or until cake tests done. Cool and serve with ice cream.