Baltimore Peach Cake 1

Ingredients

• 1 tablespoon butter softened
• 1 cup sugar
• 2 1/2 cups flour
• 3 teaspoons baking powder
• 1 1/2 cups milk
• 5 large peaches, peeled and sliced
• 2 tablespoons butter, melted

Cinnamon Sugar

• 3/4 cup sugar
• 2 teaspoons cinnamon
  

Method 

Preheat oven to 350°F. Grease and flour 15 to 10 inch jelly roll pan, or 13 by 9 by 2 inch pan and 1 (8-inch) cake pan. Blend 1 tablespoon butter, sugar, flour, baking powder and milk in mixing bowl. Spread in prepared pans. For cinnamon sugar, stir together sugar and cinnamon. Sprinkle half of cinnamon sugar lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle remaining cinnamon sugar over top. Drizzle melted butter over all. Bake for 25 to 30 minutes.

Serves 6

Note: For a thicker cake omit 8 inch cake pan and use 13 by 9 by 2 inch pan only.

Submitted by: Sally Newsom