Fruit Cobbler Cake

Ingredients

• 1 1/2 cups sugar
• 1 cup flour
• 1 cup milk
• 1/2 cup butter or margarine
• 1 teaspoon vanilla
• 2 cups any canned fruit that you'd like with juices
  

Method 

Reserving 1/2 cup sugar, mix all ingredients together well. Pour evenly into a 9 by 13 inch buttered pan. Sprinkle remaining 1/2 cup sugar on top. Bake at 350°F for approximately 45 minutes or until golden brown.

Submitted by: Pam Craig