Chocolate Chip Rum Cake

Ingredients 

• 1 package yellow cake mix
• 1 (6 ounce) package instant chocolate pudding
• 4 eggs
• 1 cup sour cream
• 1/2 cup oil
• 1 (12 ounce) bag semi sweet chocolate morsels
• 1 teaspoon vanilla
• 6 - 8 tablespoons rum

Method 

Mix all ingredients for 12 minutes at high speed. Bake in bundt pan at 350°F for about 1 hour. Cool and invert onto cake platter.