Easy German Chocolate Cake

Ingredients 

• 1 cup flaked coconut
• 1 cup  chopped pecans
• 1 box German chocolate cake mix
• 1 stick melted margarine
• 8 ounces cream cheese
• 16 ounces powdered sugar

Method 

Grease and flour a 9 by 13 inch baking dish. Sprinkle coconut and pecans on bottom of pan. Mix cake mix according to package directions. Pour over coconut and pecans. Cream margarine and cream cheese; add powdered sugar and mix well. Spoon on top of unbaked cake mixture. Bake at 350°F for 45 minutes.

Submitted by: J. George