Funnel Cakes 1

Ingredients 

• 3 eggs
• 2 cups milk
• 1/4 cup sugar
• 3 cups flour you can use up to 4
• 1/2 teaspoon salt
• 2 teaspoons baking powder

Method 

Beat eggs and add sugar and milk. Sift half the flour, the salt and baking powder together and add to milk and egg mixture. Beat the batter smooth and add only as much more flour as needed. Batter should be thin enough to run through a funnel. Drop from funnel into deep, hot fat ( 375°F). Spirals and endless intricate shapes can be made by swirling and criss crossing while controlling the funnel spout with a finger. Serve hot with molasses, tart jelly, jam or a sprinkle of powdered sugar.

Submitted by: K. Laurie