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Chocolate
Cupcakes/Orange Butter Cream Center
Ingredients
- 1 cup
sugar
- 1/2 cup
butter or margarine; softened
- 2 eggs;
slightly beaten
- 1/4 cup
milk
- 3 ounces
unsweetened chocolate; melted
- 3/4
teaspoon vanilla
- 1/8
teaspoon orange oil
- 2/3 cup
all purpose flour
- 1/4
teaspoon baking powder
- 1/4
teaspoon salt
Method
Preheat
oven to 350°F. Fill
muffin pan with baking cups. In
mixer bowl, cream butter and sugar. Add
eggs, milk, chocolate, vanilla and orange oil, mixing after each
addition.
Add flour, baking powder and
salt; mix just until blended. Fill
each muffin paper full.
Bake 20 to 25 minutes or until
toothpick inserted in middle comes out clean.
Orange
Frosting
Prepare
your butter cream frosting. Stir
in orange zest, orange oil and desired amount of color. Insert
#10 decorating tip into decorating bag. Fill
bag half full. Cut
slit in top of cupcake with a sharp knife. Squeeze
frosting into slit until cupcake slightly puffs. Frost
cupcakes with remaining frosting
Yields: 12
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