Chocolate Raspberry Brownies

• 1 cup of chocolate raspberry chips 
• 1/2 cup of butter 
• 1/2 cup of sugar 
• 2 eggs 
• 1/2 cup of flour (all purpose) 
• 1 teaspoon baking powder 

• 1/2 cup of chocolate raspberry chips 
• 1 tablespoon butter 
• 1 tablespoon water 

Method 

Melt 1 cup of chocolate chips with butter. Stir in sugar, 2 eggs, 1/2 cup of flour, 1 teaspoon baking powder. Mix well with a fork. Pour into a greased 8x8 square pan. Bake at 350°F for 20 to 25 minuets. 

Topping 

Melt 1/2 cup chocolate chips with butter and water, mix well. Spread over cooled brownies. Serve with raspberries if desired. 

Quick and Easy Tasty Brownies Can't stop at one! 
  

Submitted by Tracy McLellan 
Brantford, Ontario