Mulled Wine 2

Ingredients 

• 1/2 cup brown sugar
• 2/5ths of sweet sherry or port wine
• orange slices
• 1 teaspoon whole allspice 
• 1 1/2 teaspoon whole cloves
• 2 sticks cinnamon

Method

You can substitute 2 quarts of apple cider for the sherry or wine. Put all ingredients in crock pot or over low heat on electric stove. If desired, tie whole spices in cheesecloth or put in tea strainer. Cover and set on low. 2-8 hours

Submitted by: M. Grouse