Mulled Wine

Ingredients

• 1/2 cup brown sugar

• 2 fifths of sweet sherry or port wine

• orange slices

• 1 teaspoon whole allspice (you can use ground)

• 2 ticks cinnamon

Method 

Put all ingredients in crock pot or over low heat on electric range. If desired tie whole spices in cheesecloth or put in tea stranger (infuser). cover and set on low 2- 8 hours. You can substitute 2 quarts of apple cider for the sherry or wine.

Found in throwaway add from the liquor store.