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Bailey's
Irish Cream
Ingredients
- 8 ounces
rye
- 1 can
sweetened condensed milk
- 3 eggs
- 2
tablespoons chocolate syrup
- 1/2
teaspoon coconut extract
- 1/2
teaspoon vanilla
Method
Pour
into a blender and mix two to three minutes. Store
in refrigerator. It
will keep up to 3 weeks.
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