Lemon Drink

Ingredients

• 5 pounds white sugar
• 2 ounces citric acid
• 1 ounce tartaric acid
• 5 teaspoons Epsom slats
• 3 pints boiling water
• rind and juice of 3 oranges and 2 lemons

Method 

Combine sugar, acids and salt in a large kettle. Pour boiling water over all, and stir well. Allow to cool. Add fruits, and let stand overnight. In the morning, strain and bottle
When using, use 1/3 concentrate to 2/3 cold water with ice cubes.