Spiced Apple Cider

Ingredients

• 4 cups apple cider 
• 10 whole cloves 
• 10 whole allspice 
• 2 cinnamon sticks 
• few grains salt 
• 1/4 cup brown sugar 

Pour cider into saucepan; add spices and brown sugar. Place over low heat and stir until sugar is dissolved. Cover and heat to boiling point. Heat should be so low that it takes a 1/2 hour to come to a boil. Remove from heat and strain. Serve hot in punch cups. If desired, use fresh cinnamon sticks as stirrers. 

YIELD: 8-10 SERVINGS