Negus Punch

Ingredients

• 2 cups port 
• 12 sugar cubes 
• 1 lemon 
• pinch of nutmeg 

Pour the port into a bowl. Rub the sugar cubes on the lemon rind and float them in the port. Add the nutmeg and the lemon juice. 
Pour in 4 cups of boiling water and serve. 

Note: 
This punch is named after Colonel Negus, who was a famous figure in the time of Queen Anne.