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Lemonade

Ingredients

  • 1 1/2 cups lemon juice 
  • 3 cups Sugar Syrup 
  • crushed ice 
  • water 


Method 

Mix lemon juice and Sugar Syrup together. 
Pour 1/4 cup in each glass. Fill glasses with crushed ice and water. Garnish with mint leaves or cherries. 

SUGAR SYRUP

Ingredients 

  • 2 cups water 
  • 2 cups sugar 
Method 

Boil water and sugar together for 5 minutes, stirring only until sugar is dissolved. Chill and store in covered jars until ready to use. 

YIELD: APPROXIMATELY 3 CUPS 


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